Sprout, a new restaurant in Richmond, has several spaces that a ripe for examination of different daylighting techniques. The restaurant has two skylights, one in the entry/market room, and one in the rear dining area. The below photo shows the skylight in the dining area. It consists of a two angled panels that are West and East facing, so the skylight receives direct sunlight throughout the day, and the room is quite warm because of it.
This next image shows the path of the light from this skylight as it falls on a wood panel and some chairs at about noon.
This image shows the light from the sunlight in the market room. The light from this sunlight is more diffused for a couple reasons. First, this sunlight has patterned glass, which serves to diffuse the light. Secondly, this sunlight is deeper and more recessed than the one in the rear dining area. However, this sunlight is lined with copper (as opposed to wood), which is a more reflective surface, so the light from this sunlight kind of bounces around the room. In my opinion, this sunlight is more effective than the one in the back dining room because the light is less direct, intense, and hot.

Finally, the front dining room, while it does not have a sunlight, has interesting daylighting of its own. Although I have never eaten in this room, I think that the daylighting may be more effective as it is less intense and direct. This room (pictured below), is lit by clerestory windows. The copper ceiling serves to reflect light into the room, but not in a way that is harsh or produces a glare. The west facing clerestory windows are shaded by landscape on the outside, which keeps them from receiving too much direct sunlight, and the other clerestory windows in the room are north-facing, so they don't receive direct sunlight. So, in my opinion, this room has the most effective daylighting of the three. I will say that few electric light fixtures are on during the day, which makes the space inviting and comfortable and connected to nature.
